Liver sausage

Composition:

● liver pork (1.5 kg),

● lean meat (3 kg)

● eggs (10 pieces)

● semolina (2 cups),

● garlic (100 g),

● pork intestine.

Cooking

Liver and bacon with cervical mince. Add the eggs, semolina, salt to taste, add the garlic. Stir the stuffing to put in the pig intestines, lay them on a baking sheet, bake for about 60 minutes in the Russian oven.

Where to enjoy

The Agriturismo “Motalskiya Venice”

Stasevich, Irina

+375 (29) 313-41-70

+375 (29) 625-83-22

[email protected]

Brest region, Ivanovo R-n, D. Motol, ul. Rechnaya, d. 29